Garlic and Honey Roasted Squash

I love autumn, the season when the leaves turn red and the farmer’s market close to me is abundant in winter squashes. Butternut squash is available to buy for most of the year (in supermarkets), however some of the more unusual varieties of squash only appear at this time of the year. It is worth looking out for them in farmer’s markets and of course they taste fabulous roasted with...

A glorious Beechwood honey from New Zealand 

Honey tastes wonderful with dried fruit, making toasted raisin bread (with a dash of cinnamon) a great partner for my latest honey, a raw organic Beechwood honey from New Zealand by Wedderspoon. My ex-boss (now good friend) J is from New Zealand, she thinks the honey there is awesome (I am hoping she’ll pick me up some when she next goes back….hint hint); I’m pleased to have a chance to...