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My friend Liz, an avid cyclist, heads off every summer with her bike on a long trip, retuning with tales of adventures; strange encounters cycling solo through Europe. This autumn she returned with two pots of honey from her travels. I know how lightweight she packs on these trips, so knowing that she pedalled over hills and mountains with two glass vessels filled with honey (one light, one dark) was...
As a honey lover when I heard that an immersive experiential art installation centred around bees and gastronomic honey tasting was...
As an urban beekeeper in training I am increasingly interested in planting flowers that provide nectar for bees and other...
I want to recommend three London honey producers for you to try, all have been shortlisted for the Urban Food Awards. The...
If you are looking for a delicious, rich and powerful raw honey then I urge you to try Forest Honey from...
My sister’s mother-in law E, is a retired midwife from Wales, she’s full of energy (as you would expect from...
Towns and cities are great places for bees, and city honey can be of sensational quality (which may surprise those...
My friend S, who I’ve known nearly 20 years since university, turned up at my house last week with a...
The quality of Yemen honey is known across the Arab world so it was with great excitement that I got...
Arbutus Honey is made by bees foraging on the blossoms of the Strawberry Tree. I had not come across this...
I’m currently eating Himalayan Highland honey from Ogilvy’s. Raw, cold pressed and organic certified, it comes all the way from...
I’ve finally got round to tasting Heather honey, which is synonymous with Scotland. However the one I’ve been eating is...
I was delighted to be introduced to James Gotts, one of Tower Hamlets Cemetery Park (THCP) Beekeepers (there are four...
In my search for pure raw honey I came across Bee Mercy (a company selling an impressive range of raw honeys,...