It is best not to heat or cook raw honey as it tampers with the flavour and aroma (so spare your expensive or unusual honey if you do) however honey does work beautifully with baking. Honey in baking adds a different flavour, sweetness and depth to sugar. Here are some tips to remember when using honey instead of sugar in baking/recipes: 1. Honey is sweeter than sugar so you only need to...
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Baking with a multi-floral honey from County Wexford
I picked up a golden jar of honey from the beekeeper J.Wallace of Horeswood, Campile, Wexford last time I was...