It is  best not to heat or cook  raw honey as it tampers  with the flavour and aroma (so spare your expensive or unusual honey if you do) however honey does work beautifully with baking. Honey in baking adds a different flavour, sweetness and depth to sugar.  Here are some tips to remember when using honey instead of sugar in baking/recipes: 1. Honey is sweeter than sugar so you only need to...